Discussion in ‘ Pottery, Glass, and Porcelain ‘ started by spirit-of-shiloh , Sep 2, Log in or Sign up. Antiques Board. I was just over on the antiques board on ebay and this seller posted these two teapots. The only poster who answered was DSS. He said Seller said thank you and now has them listed as such.
Dating Yixing Teapot
The design of the pots is equally wide-ranging — from whimsical Victorian follies shaped after animals or flowers to Art Deco futurist models conjuring up race cars and airplanes, or the back-to-earth functionalism of the Great Depression. But when it comes to serious tea drinking, many connoisseurs swear by Yixing teapots: nothing else will do. Tea drinking in China has been a tradition since the Tang dynasty, when the 8th-century sage Lu Yu wrote the Cha Jing, the Classic of Tea, expounding on the origin, history, production and drinking of the fragrant leaf.
Teapots from Yixing, in the coastal province of Jiangsu, north of Shanghai, were being made in the 16th century, and possibly earlier. But in the late 17th and early 18th centuries, under the Kangxi emperor, production was raised to a new level with the use of the brightly colored enamels that were discovered at the time. Made of a uniquely porous clay found only in the Yixing region, the pots come in a variety of natural colors including purple, reddish brown and blue.
Old Yixing teapots or Zisha hus, as the Chinese like to call it, were made by old dating and what old Yixing teapots look like compared to fake Yixing teapots.
These excavated teapots and tea wares prove that, from the late Ming Dynasty to the middle Qing dynasty, China was a peace loving, thriving trading nation with a global soft power in tea culture of which Yixing Teapot was an important part and also a new creation at that time. Old Yixing teapots or Zisha hus, as the Chinese like to call it, were made by old potters, some whose skills in potting can reached levels that can produced the most exquisite of teapots in the world.
And more extraordinary is the fact that old Yixing teapots were made for drinking tea with health benefits and longevity in mind. But sadly, this great Chinese invention is under attack from fakers and fraudsters :fakers producing fake Zisha hus on demand and fraudsters disguising themselves as teachers and experts, who teach, promote and sell fake Yixing teapots as genuine old pots. The main causes of this unstoppable fake Yixing teapot proliferation are due to the absence of scientific authentication and the lack of archaeological excavations.
In a chaotic Zisha hu world where more and more fake pots are found in books, on-line, exhibitions, auctions and museums, archaeological excavations are gold mines. This website is unprecedented in that it completely do away with the lengthy cultural, artistic, historical or other academic aspects of Old Yixing teapots.
It only concentrates on two aspects of old Zisha hu, namely, exact dating and what old Yixing teapots look like compared to fake Yixing teapots. To that effect, the website will not endeavor to do anything else which we wisely think should be left to those better honed on the other areas of the subject. Besides, the sheer volume of potential research and educational material thrown up by our archaeological excavations, we are confident will expedite mass learning on the digital domain which will automatically counter the sheer number of fake Yixing teapots that are infiltrating and slowly flooding the educational and commercial realms of old Zisha hu.
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Yi Xing Teapots Characteristics. How to Identify an Authentic Yixing Teapot. How to Choose a Yixing Teapot.
See more ideas about Yixing teapot, Yixing, Tea pots. Yixing clay teapot of miniature size with a carved scrolling dragon to the inside base believed to date fr.
Yixing teapots are not just teapots, they’re exceptional works of Chinese art. Dating back centuries, these teapots enhance the tea-drinking experience not only with their functionality, but with their aesthetic appeal. Yixing pronounced ee-shing teapots are a Chinese tradition. Yixing, a city in the Jiangsu province in China, is known for the unique purple or red clay their other name, zisha, means “purple clay” native only to this region.
As was the case with porcelain and even tea itself, the manufacture of Yixing teapots was a long-held secret in China. While the secret of China’s porcelain was eventually uncovered and porcelain became mass-produced and available to everyone, the tradition of the Yixing teapots remained relatively secret and production remained on an individual basis. While the purple clay was used to make many different things, Yixing eventually became famous for its masterfully crafted, notoriously tiny teapots.
While the significance of the teapots is of no debate, the first appearance of them is: some sources claim they appeared as early as during China’s Song dynasty , others say during the Ming dynasty What is clear, however, is that the popularity of the teapots began sometime in the s. As their popularity increased, the creation of the teapots became considered a true art form. Yixings were all handmade and intricately detailed with designs, pictures, or lettering.
While small, their shapes could vary greatly and be completely unique. They were fired unglazed and were most commonly earthen colors, such as brown, purple, and red, but colors like blue and yellow became possible after the addition of minerals to the clay.
Frog on a pad 7oz, yixing tea pot is a compliment to every tea, but goes especially well with an oolong or green tea. The clay develops a nice patina that enhances the flavor profile. Yixing Teapots date back to the Sung Dynasty when purple clay was first discovered. Artisans utilize purple clay which contains natural minerals to create beautiful products for various forms and colors. The reputation for being an excellent vessel for steeping tea continues to this day.
A huge display of teapots and other clay products dating back many centuries.
It was the autumn of In his Nanjing palace, Ming dynasty founding emperor Hongwu was about to issue an edict that would forever change the way the Chinese brewed tea. Having grown weary of the laborious manner in which powdered tea the predecessor of modern-day Japanese matcha was prepared by the elite in the preceding Song and Yuan dynasties, Emperor Hongwu decreed that all tribute tea would be in the form of loose leaves. The consumption of loose leaf tea itself was nothing new, but the practice was associated with peasants and the working class.
Hongwu might have ascended the dragon throne, but he had grown up as the son of peasants. His decree to establish a new norm represented a watershed moment for the literati, inspiring the creation of new types of teaware. Pots and cups to steep and sip tea replaced tea ewers, bowls and bamboo whisks. By the early s, tea drinkers were experimenting with teapots made from different materials.
While archaeological excavations in red and this yixing clay was just teapots and are better. Ann rosenthal porcelain – yixing teapots – of shanghai. Truly, dating back to the special purple clay teapot if it is an aromatic beverage commonly used for traditional chinese art, ca. Some people can only be quite functional.
the legend, dating at least to the Qing Dynasty, of the perfecting the simple teapot throughout his life. His with popularizing the smaller Yixing teapot that has.
I have a question reguarding some of the old pots. Some of them don’t come with any filters, so I was wondering if there’s any way to substitude them. I know you wrote before about your filterless pot which you cleaned with the toothpick, however I’ve seen a couple of old pots which had small metal filters in them and I was wondering where can i find some of those. If you have any info, let me know. Yes, I did see some of those filters to add but forgot where.
However, I don’t recommend using them. The metal would adversely impact the taste of the tea. Old teapots just have 1 hole. The way to handle it is to use high grade full, unbroken tea leaves. Such leaves won’t clog the teapot. You wouldn’t want to ‘feed’ anything else to your precious teapot! Or would you bring -insert name of your idol- to Mc Donald if your wish for a date were granted? Surely there are many antique teapots that are not of a high standard?
Yixing clay teapot
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Yixing-ware teapots come from the Yixing region located miles northwest of Shanghai. They possess an astonishing history dating back to the Ming Dynasty.
This traditional style commonly used to brew tea originated in China , dating back to the 15th century, and are made from clay produced near Yixing in the eastern Chinese province of Jiangsu. Such teapots soon became popular with the scholarly class , and the fame of Yixing teapots began to spread. In addition to the better known teapots, tea pets , oil and grain jars, flower vases , figurines , glazed tiles , tables, ornamental rocks, and even ornamental waste bins are all manufactured in the community.
Yixing teapots are intended for puer , black , and oolong teas. A famous characteristic of Yixing teapots are their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is not recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying.
Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced.
Yixing Clay Teapot Qing Shui Shipiao 170ml
Yixing teapots are certified lead-free. This line of Yixing ware exceeds the strict standards imposed by the China’s Pottery Research Institute and is also approved by the U. Food and Drug Administration. To ensure this high standard of quality, experts in Yixing, China were hired, to monitor and supervise the manufacture of Yixing ware.
Each teapot is hand carved with selected quality clay. Design experts collaborate with local potters to adapt traditional designs and invent new ones.
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Yixing teapots have been the subject of collection since Ming Dynasty. Each piece of work by famous masters were treated like treasure and guarded jealously. Such trends are brought about by the craze over tea drinking, which started in Song Dynasty. In those days, teapots were bought for use rather than for collecting or display.
Gradually, in the late 15th century, people begin to appreciate Yixing teapots and hordes of collectors start to appear. Fueled by the demand for masters’ teapots, imitation teapots flooded the market by early 16th century. Many collectors were fooled by these copies because they do not know what the actual piece looks like. All that they can depend on are the dealer, who insisted that it is real.
Such problems are still being faced by collectors in present days especially if you are buying the works of masters. There are as many as 10 pieces of imitation for each teapot by a master. You need the skills to authenticate the teapots and determine whether the teapot is what the dealer claimed to be. So, does that mean you should start collecting works of masters also?
Your next investment might be a teapot
I mentioned Yixing in this post on ceramics but these stoneware teapots warrant their own post. Yixing teapots zisha are unglazed porous stoneware teapots made from clay that comes from the region of Yixing in Southern China. The Yixing clay has a very unique, iron-rich composition and the resultant stoneware is durable and a good insulator.
Over years of use, the teapot changes in colour and flavour and these teapots are valued because of the fine teas they have brewed. Yixing teapots date back to the 11 th century but became popular in the Ming dynasty when tea leaves instead of powder become popular. Today they are mostly used for pu-ehr and oolong tea and there is no doubt that tea from these teapots is noticeably richer and more interesting.
I was just over on the antiques board on ebay and this seller posted these two teapots. The only poster who answered was said
Yixing teapots have been in nearly continuous production wars being the primary cause of discontinuity since the Song dynasty, reaching the height of their production during the Qing dynasty, before the market became flooded with teapots made from other clays. The increase in price and rarity of real yixings of known provenance has caused a ripe market for fakes — often an expensive mistake for new and experienced practitioners alike.
Simple fakes are often made from clays other than Yixing, and are not particularly hard to identify. Most yixing teapots were made by students and apprentices of masters, who learned to make teapots by copying the designs of the masters before them. Thus, most master made pots would have been copied at least 10 times by students in training, using identical clay and equipment. Are all of these teapots fakes?